Developed by senescence and genetics specialist Prof. David Della Morte Canosci, in collaboration with our resident three-star Michelin chef Heinz Beck, who boasts an honorary degree in Natural Bio-Energies and Naturopathy, the Palazzo Fiuggi Food Line is no ordinary diet. Food Line offers guests a supportive regimen, combining a balanced calorie intake with a targeted movement program and incorporating a personalized combination of nutrients to activate the molecular pathways that stimulate cellular rejuvenation.