DNA testing for weight loss allows you to find out how your body works in depth and thus enables you to design a metabolic diet that is tailored to your constitution and genetic make-up.
Palazzo Fiuggi adopts this modern and revolutionary approach by carrying out a set of analyses to understand how to approach the individual.
Initially, therefore, the host is subjected to medical, genetic and epigenetic tests, hormonal examinations, microbiota and metabolism analyses.
All to identify the most effective strategies in terms of lifestyle and to structure a true epigenetic diet.
With the genetic test for weight loss, it is possible to devise a tailor-made diet, tailored to the individual’s image and likeness in terms of qualitative composition, distribution and organisation of the day’s meals, and identification of foods and nutraceuticals that will facilitate the success of the action plan.
This is all thanks to the Palazzo Fiuggi clinic, which uses medical therapies to diagnose, prescribe and implement treatments and procedures tailored to the needs of each guest.
We have talked about the epigenetic diet. But how does it work?
The epigenetic diet is based on the intake of positive foods that would establish the right weight but also boost the immune system.
It is a type of diet that is based on studies related to genetics, establishing criteria for transition between the diets of our grandparents, our parents and in the future our children.
This diet is characterised by the intake of vegetables rich in polyphenols, bioflavonoids, vitamin C and E. But also on products containing many minerals such as selenium and zinc.
This diet is characterised by the intake of vegetables rich in polyphenols, bioflavonoids, vitamin C and E. But also on products containing many minerals such as selenium and zinc.
The focus is on seasonal fruit and vegetables, little red meat, fish rich in Omega 3, elimination of alcohol and low salt intake, consumption of cereals, rice, green tea and particularly antioxidant foods.
A healthy and personalised path that at Palazzo Fiuggi is characterised by the structure’s Food Line, the cuisine of chef Heinz Beck and the use of organic and biodynamic ingredients, many of which are 0 km.
Discover DNA testing for weight loss and the epigenetic diet at Palazzo Fiuggi.
